Tag Archives: meat-pies
Old yeast
Baked a loaf last night, using yeast whose sell-by date expired five years ago. The result was completely fine. I wouldn’t recommend this approach with regard to, say, meat pies, but. But.
a novelty choking hazard
Baked a loaf last night, using yeast whose sell-by date expired five years ago. The result was completely fine. I wouldn’t recommend this approach with regard to, say, meat pies, but. But.